{"id":714,"date":"2026-07-06T18:37:45","date_gmt":"2026-07-06T18:37:45","guid":{"rendered":"https:\/\/nbkoolitus.ee\/?page_id=714"},"modified":"2026-07-06T18:37:45","modified_gmt":"2026-07-06T18:37:45","slug":"%d0%bf%d0%b5%d0%ba%d0%b0%d1%80%d1%8c-%d0%ba%d0%be%d0%bd%d0%b4%d0%b8%d1%82%d0%b5%d1%80","status":"publish","type":"page","link":"https:\/\/nbkoolitus.ee\/et\/%d0%bf%d0%b5%d0%ba%d0%b0%d1%80%d1%8c-%d0%ba%d0%be%d0%bd%d0%b4%d0%b8%d1%82%d0%b5%d1%80\/","title":{"rendered":"Pagar-kondiiter"},"content":{"rendered":"
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\u00d5PPEKAVA R\u00dcHM:<\/strong><\/p>\n\n\n\n

\u043f\u0438\u0442\u0430\u043d\u0438\u0435<\/p>\n\n\n\n

\u00d5PPEKAVA MAHT:<\/strong><\/p>\n\n\n\n

400 tundi (160 teooria ja 240 praktika)<\/p>\n\n\n\n

KOOLITUSE TOIMUMISE AJAD:<\/strong><\/p>\n\n\n\n

15.09.26 \u2014 15.01.26<\/p>\n\n\n\n

\"\"<\/figure>\n<\/div>\n\n\n\n
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L\u00c4BIVIIMISE ASUKOHT:<\/strong><\/p>\n\n\n\n

Iva 12, Tallinn \/ Online ZOOM<\/p>\n\n\n\n

KURSUSE MAKSUMUS:<\/strong><\/p>\n\n\n\n

2450\u20ac<\/p>\n\n\n\n

\u00d5PPEKEEL:<\/strong><\/p>\n\n\n\n

Vene keel<\/p>\n<\/div>\n<\/div>\n\n\n\n

SIHTGRUPP: Soov omandada eriala teadmised, p\u00f5hiharidus<\/strong><\/p>\n\n\n\n

Praktilised \u00f5ppetunnid toimuvad linna parimates restoranides.<\/p>\n\n\n\n

\u00d5PPEKAVA KOOSTAMISE ALUS:<\/strong><\/p>\n\n\n\n

Kursus sobib neile, kes soovivad omandada professionaalsed teadmised ja oskused pagarina t\u00f6\u00f6tamiseks.<\/p>\n\n\n\n

\u00d5ppekava eesm\u00e4rk on anda \u00f5ppijale v\u00f5imalus omandada teadmised, oskused ja t\u00f6\u00f6ks vajalikud hoiakud pagarina t\u00f6\u00f6tamiseks hotelli-, restorani- ja pagarit\u00f6\u00f6stusettev\u00f5tetes nii Eestis kui ka v\u00e4lismaal, luua eeldused elukestvaks \u00f5ppeks ning arendada \u00f5ppijas valmisolekut iseseisvaks t\u00f6\u00f6ks ja pidevaks erialaseks arenguks.<\/p>\n\n\n\n

V\u00e4lja\u00f5ppe tulemusel \u00f5ppija:<\/strong><\/p>\n\n\n\n

1) valmistab kvaliteetseid pagari- ja kondiitritooteid tehnoloogiliste juhendite alusel, j\u00e4rgides toiduohutuse ja t\u00f6\u00f6ohutuse n\u00f5udeid;
2) oskab oma t\u00f6\u00f6d ratsionaalselt korraldada, t\u00f6\u00f6tada iseseisvalt, t\u00f5husalt ja ressursis\u00e4\u00e4stlikult ning j\u00e4rgida kutse-eetika p\u00f5him\u00f5tteid;
3) oskab anal\u00fc\u00fcsida, hinnata ja t\u00e4iustada nii enda kui ka meeskonna t\u00f6\u00f6tulemusi toitlustus- ja toiduainet\u00f6\u00f6stuse ettev\u00f5tetes;
4) v\u00e4\u00e4rtustab isiklikku ja erialast arengut ning elukestvat \u00f5pet, j\u00e4lgides toiduainet\u00f6\u00f6stuse ja toitlustusvaldkonna arengusuundi ja uuendusi.<\/p>\n\n\n\n

KURSUSE PROGRAMM<\/h1>\n\n\n\n

MOODULID\u00a0<\/h3>\n\n\n\n

Sissejuhatus 2<\/p>\n\n\n\n

Toiduainet\u00f6\u00f6stuse alused \u2013 8<\/p>\n\n\n\n

Toiduh\u00fcgieen ja toiduohutus \u2013 16<\/p>\n\n\n\n

Pagaritoodete tehnoloogia \u2013 32<\/p>\n\n\n\n

Kondiitritoodete tehnoloogia \u2013 32<\/p>\n\n\n\n

Pagari- ja kondiitritoodete jahutamine ning viimistlemine \u2013 10<\/p>\n\n\n\n

\u0417\u0430\u043c\u043e\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u0435 \u0445\u043b\u0435\u0431\u043e\u0431\u0443\u043b\u043e\u0447\u043d\u044b\u0445 \u0438 \u043a\u043e\u043d\u0434\u0438\u0442\u0435\u0440\u0441\u043a\u0438\u0445 \u0438\u0437\u0434\u0435\u043b\u0438\u0439  10<\/p>\n\n\n\n

Pagari- ja kondiitritoodete pakendamine ja s\u00e4ilitamine \u2013 10<\/p>\n\n\n\n

Erialane eesti keel \u2013 20<\/p>\n\n\n\n

Klienditeenindus ja suhtlemisps\u00fchholoogia \u2013 12<\/p>\n\n\n\n

Praktika \u2013 240<\/p>\n\n\n\n

Eksam 8<\/p>\n\n\n\n

KOKKU TUNDI 400<\/strong><\/p>\n\n\n\n

Praktika mooduliga taotletakse, et \u00f5pilane arendab, t\u00e4iendab ja rakendab teoreetilises \u00f5ppet\u00f6\u00f6s omandatud teadmisi ja oskusi praktilises t\u00f6\u00f6keskkonnas, kujundab sotsiaalseid oskusi, isiksuseomadusi ja hoiakuid, mis t\u00f5stavad \u00f5pilaste valmisolekut tulevaseks t\u00f6\u00f6eluks. Moodul loetakse arvestatuks, kui on sooritanud praktika, esitatud koolile n\u00f5utavad praktikadokumendid ja praktika-aruanne praktika l\u00f5puseminaris kaitstud. Kool tagab igale \u00f5ppijale praktikakoha.<\/p>\n\n\n\n

\u00d5petaja m\u00e4rkmed, esitlused, artiklid Internetis<\/p>\n\n\n\n

\u00d5PETAJA KVALIFIKATSIOON:<\/strong><\/p>\n\n\n\n

Natalia Bondarenko \u2013 <\/strong>andragoog 6. tase, Tallinna Kaubandusk\u00f5rgkool kiitusega 1986. aastal. eriala \u201cToiduvalmistamise tehnoloogia\u201d Tallinna Tehnika\u00fclikool 1993 eriala \u201cToidutehnoloogia\u201d IV kategooria eripedagoogika. Tallinna \u00dclikool 2012 T\u00f6\u00f6staa\u017e kokku 30 aastat, \u00f5petamiskogemus 20 aastat.<\/p>\n\n\n\n

Irina Tukina \u2014 <\/strong>pagari meister, on l\u00e4binud pagari t\u00f5stmise kvalifikatsiooni koolituse Peterburis. T\u00f6\u00f6staa\u017e 10 Aastat.<\/p>\n\n\n\n

Inna Holoshchapova<\/strong> \u2014 pagar-kondiitri eriala. T\u00f6\u00f6kogemus 5 aastat.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u0413\u0420\u0423\u041f\u041f\u0410 \u041e\u0411\u0423\u0427\u0415\u041d\u0418\u042f \u041f\u041e \u041f\u0420\u041e\u0413\u0420\u0410\u041c\u041c\u0415: \u043f\u0438\u0442\u0430\u043d\u0438\u0435 \u041e\u0411\u042a\u0415\u041c \u041f\u0420\u041e\u0413\u0420\u0410\u041c\u041c\u042b: 400\u0447 (160\u0447 \u0442\u0435\u043e\u0440\u0438\u044f, 240\u0447 \u043f\u0440\u0430\u043a\u0442\u0438\u043a\u0430) \u0414\u0410\u0422\u042b \u041d\u0410\u0427\u0410\u041b\u0410 \u041a\u0423\u0420\u0421\u041e\u0412: 15.09.26 \u2014 15.01.26 \u041c\u0415\u0421\u0422\u041e \u041f\u0420\u041e\u0412\u0415\u0414\u0415\u041d\u0418\u042f: Iva 12, Tallinn \/ Online ZOOM \u0421\u0422\u041e\u0418\u041c\u041e\u0421\u0422\u042c \u041a\u0423\u0420\u0421\u0410: 2450\u20ac \u042f\u0417\u042b\u041a \u041e\u0411\u0423\u0427\u0415\u041d\u0418\u042f: \u0420\u0443\u0441\u0441\u043a\u0438\u0439 \u0423\u0427\u0415\u0411\u041d\u0410\u042f \u0421\u0420\u0415\u0414\u0410: \u041f\u0440\u0430\u043a\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u0440\u0430\u0431\u043e\u0442\u044b \u043f\u0440\u043e\u0432\u043e\u0434\u044f\u0442\u0441\u044f \u0432 \u043b\u0443\u0447\u0448\u0438\u0445 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u0430\u0445 \u0433\u043e\u0440\u043e\u0434\u0430. \u0426\u0415\u041b\u0415\u0412\u0410\u042f \u0413\u0420\u0423\u041f\u041f\u0410: \u041a\u0443\u0440\u0441 \u043f\u043e\u0434\u0445\u043e\u0434\u0438\u0442 \u0434\u043b\u044f \u0442\u0435\u0445, \u043a\u0442\u043e \u0445\u043e\u0447\u0435\u0442 \u043f\u0440\u0438\u043e\u0431\u0440\u0435\u0441\u0442\u0438 \u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u044b\u0435 \u0437\u043d\u0430\u043d\u0438\u044f \u0438 \u043d\u0430\u0432\u044b\u043a\u0438 \u0434\u043b\u044f […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-title","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-714","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"\u0412\u0430\u043b\u0435\u0440\u0438\u044f \u0422\u0440\u043e\u0448\u0438\u043d\u0430","author_link":"https:\/\/nbkoolitus.ee\/et\/author\/lera\/"},"uagb_comment_info":0,"uagb_excerpt":"\u0413\u0420\u0423\u041f\u041f\u0410 \u041e\u0411\u0423\u0427\u0415\u041d\u0418\u042f \u041f\u041e \u041f\u0420\u041e\u0413\u0420\u0410\u041c\u041c\u0415: \u043f\u0438\u0442\u0430\u043d\u0438\u0435 \u041e\u0411\u042a\u0415\u041c \u041f\u0420\u041e\u0413\u0420\u0410\u041c\u041c\u042b: 400\u0447 (160\u0447 \u0442\u0435\u043e\u0440\u0438\u044f, 240\u0447 \u043f\u0440\u0430\u043a\u0442\u0438\u043a\u0430) \u0414\u0410\u0422\u042b \u041d\u0410\u0427\u0410\u041b\u0410 \u041a\u0423\u0420\u0421\u041e\u0412: 15.09.26 \u2014 15.01.26 \u041c\u0415\u0421\u0422\u041e \u041f\u0420\u041e\u0412\u0415\u0414\u0415\u041d\u0418\u042f: Iva 12, Tallinn \/ Online ZOOM \u0421\u0422\u041e\u0418\u041c\u041e\u0421\u0422\u042c \u041a\u0423\u0420\u0421\u0410: 2450\u20ac \u042f\u0417\u042b\u041a \u041e\u0411\u0423\u0427\u0415\u041d\u0418\u042f: \u0420\u0443\u0441\u0441\u043a\u0438\u0439 \u0423\u0427\u0415\u0411\u041d\u0410\u042f \u0421\u0420\u0415\u0414\u0410: \u041f\u0440\u0430\u043a\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u0440\u0430\u0431\u043e\u0442\u044b \u043f\u0440\u043e\u0432\u043e\u0434\u044f\u0442\u0441\u044f \u0432 \u043b\u0443\u0447\u0448\u0438\u0445 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u0430\u0445 \u0433\u043e\u0440\u043e\u0434\u0430. \u0426\u0415\u041b\u0415\u0412\u0410\u042f \u0413\u0420\u0423\u041f\u041f\u0410: \u041a\u0443\u0440\u0441 \u043f\u043e\u0434\u0445\u043e\u0434\u0438\u0442 \u0434\u043b\u044f \u0442\u0435\u0445, \u043a\u0442\u043e \u0445\u043e\u0447\u0435\u0442 \u043f\u0440\u0438\u043e\u0431\u0440\u0435\u0441\u0442\u0438 \u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u044b\u0435 \u0437\u043d\u0430\u043d\u0438\u044f \u0438 \u043d\u0430\u0432\u044b\u043a\u0438 \u0434\u043b\u044f…","_links":{"self":[{"href":"https:\/\/nbkoolitus.ee\/et\/wp-json\/wp\/v2\/pages\/714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbkoolitus.ee\/et\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nbkoolitus.ee\/et\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nbkoolitus.ee\/et\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nbkoolitus.ee\/et\/wp-json\/wp\/v2\/comments?post=714"}],"version-history":[{"count":1,"href":"https:\/\/nbkoolitus.ee\/et\/wp-json\/wp\/v2\/pages\/714\/revisions"}],"predecessor-version":[{"id":717,"href":"https:\/\/nbkoolitus.ee\/et\/wp-json\/wp\/v2\/pages\/714\/revisions\/717"}],"wp:attachment":[{"href":"https:\/\/nbkoolitus.ee\/et\/wp-json\/wp\/v2\/media?parent=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}