{"id":704,"date":"2026-07-06T17:53:15","date_gmt":"2026-07-06T17:53:15","guid":{"rendered":"https:\/\/nbkoolitus.ee\/?page_id=704"},"modified":"2026-07-06T17:53:15","modified_gmt":"2026-07-06T17:53:15","slug":"%d0%bf%d0%be%d0%b2%d0%b0%d1%80","status":"publish","type":"page","link":"https:\/\/nbkoolitus.ee\/et\/%d0%bf%d0%be%d0%b2%d0%b0%d1%80\/","title":{"rendered":"Kokk"},"content":{"rendered":"
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\u00d5PPEKAVA R\u00dcHM:<\/strong><\/p>\n\n\n\n

Majutamine ja toitlustamine<\/p>\n\n\n\n

\u00d5PPEKAVA MAHT:<\/strong><\/p>\n\n\n\n

520 akadeemilist tundi (120 akadeemilist tundi teooriat, 360 akadeemilist tundi praktikat ja 40 akadeemilist tundi iseseisvat t\u00f6\u00f6d)<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

KOOLITUSE TOIMUMISE AJAD:<\/strong><\/p>\n\n\n\n

01.09.26 — 01.01.27<\/p>\n\n\n\n

\u00d5PPEKEEL:<\/strong><\/p>\n\n\n\n

Vene keel<\/p>\n\n\n\n

KURSUSE MAKSUMUS:<\/strong><\/p>\n\n\n\n

2450 \u20ac<\/p>\n\n\n\n

L\u00c4BIVIIMISE ASUKOHT:<\/strong><\/p>\n\n\n\n

\u00a0Iva 12, Tallinn \/Online ZOOM<\/p>\n<\/div>\n<\/div>\n\n\n\n

SIHTGRUPP: Soov omandada eriala teadmised, p\u00f5hiharidus<\/strong><\/p>\n\n\n\n

Praktilised \u00f5ppetunnid toimuvad linna parimates restoranides.<\/p>\n\n\n\n

\u00d5PPEKAVA KOOSTAMISE ALUS:<\/strong> Koka koolitus sobib neile, kes soovivad omandada teadmisi ja oskusi kokana t\u00f6\u00f6tamiseks.<\/p>\n\n\n\n

\u00d5ppekava eesm\u00e4rk on anda \u00f5ppijatele teadmised, oskused ja t\u00f6\u00f6ks vajalikud hoiakud majutus- ja toitlustusettev\u00f5tetes t\u00f6\u00f6tamiseks ning luua eeldused \u00f5pingute j\u00e4tkamiseks ja elukestvaks \u00f5ppeks.
\u041e\u0431\u0443\u0447\u0435\u043d\u0438\u0435 \u0432\u043a\u043b\u044e\u0447\u0430\u0435\u0442 \u0432 \u0441\u0435\u0431\u044f \u043f\u0440\u043e\u0434\u0443\u043c\u0430\u043d\u043d\u0443\u044e \u0442\u0435\u043e\u0440\u0435\u0442\u0438\u0447\u0435\u0441\u043a\u0443\u044e \u043f\u0440\u043e\u0433\u0440\u0430\u043c\u043c\u0443 \u0438 \u0437\u043d\u0430\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0435 \u043a\u043e\u043b\u0438\u0447\u0435\u0441\u0442\u0432\u043e \u043f\u0440\u0430\u043a\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0445 \u0437\u0430\u043d\u044f\u0442\u0438\u0439.<\/p>\n\n\n\n

V\u00e4lja\u00f5ppe tulemusel \u00f5ppija:<\/strong><\/p>\n\n\n\n

Omandab koka eriala ning suurendab oma v\u00f5imalusi t\u00f6\u00f6turul ja t\u00f6\u00f6le asumiseks.<\/p>\n\n\n\n

Valmistab ja serveerib toitu, arvestades klientide vajadusi, ootusi ja soove ning suurk\u00f6\u00f6gi v\u00f5i restoranik\u00f6\u00f6gi t\u00f6\u00f6 erip\u00e4ra;<\/p>\n\n\n\n

Teenindab toitlustusasutusi, j\u00e4rgib klienditeeninduse p\u00f5him\u00f5tteid ja suurk\u00f6\u00f6gi v\u00f5i restorani erip\u00e4rasid.<\/p>\n\n\n\n

J\u00e4rgib t\u00f6\u00f6tervishoiu ja t\u00f6\u00f6ohutuse, keskkonnaohutuse ja h\u00fcgieenin\u00f5udeid.<\/p>\n\n\n\n

V\u00e4\u00e4rtustab toidukultuuride mitmekesisust;<\/p>\n\n\n\n

T\u00f6\u00f6tab iseseisvalt, t\u00f5husalt, ohutult ja ressursit\u00f5husalt suurk\u00f6\u00f6gis v\u00f5i restoranis, l\u00e4htudes kulinaarsest eetikast.<\/p>\n\n\n\n

Organiseerib ratsionaalselt oma t\u00f6\u00f6d, anal\u00fc\u00fcsib, hindab ja t\u00e4iustab oma t\u00f6\u00f6d ja meeskonnat\u00f6\u00f6d suurk\u00f6\u00f6gis v\u00f5i restoranis.<\/p>\n\n\n\n

V\u00e4\u00e4rtustab professionaalset arengut ja t\u00e4iend\u00f5pet teenindussektoris.<\/p>\n\n\n\n

KURSUSE PROGRAMM<\/h1>\n\n\n\n

Moodulid <\/h4>\n\n\n\n

Sissejuhatus \u2013 5<\/p>\n\n\n\n

Sanitaaria ja h\u00fcgieen \u2013 20<\/p>\n\n\n\n

T\u00f6\u00f6keskkond \u2013 12<\/p>\n\n\n\n

Klienditeenindus \u2013 9<\/p>\n\n\n\n

\u041a\u0430\u043b\u044c\u043a\u0443\u043b\u044f\u0446\u0438\u044f 15<\/p>\n\n\n\n

Seadmed ja t\u00f6\u00f6ohutus 15<\/p>\n\n\n\n

Etikett 8<\/p>\n\n\n\n

Men\u00fc\u00fc koostamine 13<\/p>\n\n\n\n

Toiduainete t\u00f6\u00f6tlemine 15<\/p>\n\n\n\n

Praktika 360<\/p>\n\n\n\n

Eksam 8<\/p>\n\n\n\n

KOKKU 520 akadeemilist tundi<\/strong><\/p>\n\n\n\n

Praktika eesm\u00e4rk on arendada, laiendada ja rakendada teadmisi ja oskusi. Omandatud teoreetilise koolituse k\u00e4igus praktilises t\u00f6\u00f6keskkonnas, samuti sotsiaalsete oskuste, isikuomaduste ja hoiakute arendamine, mis parandavad \u00f5pilaste valmisolekut tulevaseks t\u00f6\u00f6ks. Pakume igale \u00f5ppijale praktikav\u00f5imalusi Tallinna parimates restoranides.
\u041f\u0440\u0435\u0434\u043e\u0441\u0442\u0430\u0432\u043b\u044f\u0435\u043c \u043a\u0430\u0436\u0434\u043e\u043c\u0443 \u0443\u0447\u0435\u043d\u0438\u043a\u0443 \u043f\u0440\u0430\u043a\u0442\u0438\u043a\u0443 \u0432 \u043b\u0443\u0447\u0448\u0438\u0445 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u0430\u0445 \u0422\u0430\u043b\u043b\u0438\u043d\u043d\u0430.<\/p>\n\n\n\n

KOOLITUSMATERJALID:<\/strong> \u00d5petaja m\u00e4rkmed, esitlusslaidid, \u00f5ppevahendid, videod, telesaated kokandusest<\/p>\n\n\n\n

\u00d5PETAJA KVALIFIKATSIOON:<\/strong><\/p>\n\n\n\n

Natalja Bondarenko <\/strong>6. kategooria andragoloog; l\u00f5petas 1986. aastal kiitusega Tallinna Kutse\u00fclikooli Tehnikakooli, eriala \u201cToiduainete tehnoloogia\u201d. 1993. aastal l\u00f5petas Tallinna Tehnika\u00fclikooli, eriala \u201cToiduainete tehnoloogia\u201d, eripedagoogika IV kategooria. 2012. aastal l\u00f5petas Tallinna \u00dclikool. Kogukogemus: 30 aastat, \u00f5petamiskogemus: 20 aastat.<\/p>\n\n\n\n

Roman Sokalski<\/strong> eriala kokk, l\u00f5petas Teko 2007; br\u00e4nd sheff Meritoni gruppis: Mademoiselle Caf\u00e9, Trofe restoran, Enzo restoran; avastas 22 Resto, Horg gastro peatus; peakokk ja kaasomanik Kalamaja Gastro; 3. koht Eestis \u201cAasta kokk\u201d; 2014 liitumine Eesti peakokkade seltsi; 2015 gran-pri konkursis \u201cBaltika t\u00e4ht\u201d<\/p>","protected":false},"excerpt":{"rendered":"

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\u0420\u0443\u0441\u0441\u043a\u0438\u0439 \u0421\u0422\u041e\u0418\u041c\u041e\u0421\u0422\u042c \u041a\u0423\u0420\u0421\u0410: 2450 \u20ac \u041c\u0415\u0421\u0422\u041e \u041f\u0420\u041e\u0412\u0415\u0414\u0415\u041d\u0418\u042f: \u00a0Iva 12, Tallinn \/Online ZOOM \u0423\u0427\u0415\u0411\u041d\u0410\u042f \u0421\u0420\u0415\u0414\u0410: \u041f\u0440\u0430\u043a\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u0440\u0430\u0431\u043e\u0442\u044b \u043f\u0440\u043e\u0432\u043e\u0434\u044f\u0442\u0441\u044f \u043f\u0440\u043e\u0432\u043e\u0434\u044f\u0442\u0441\u044f \u0432 \u043b\u0443\u0447\u0448\u0438\u0445 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u0430\u0445 \u0433\u043e\u0440\u043e\u0434\u0430. \u0426\u0415\u041b\u0415\u0412\u0410\u042f 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